More Ice Cream (Parlor) Please…


How about another case from another talented lady, Dawn Olchefske. This one takes advantage of the fact that all our DSP and cardstock is avail in 12by12. The card base is only 3” by 11” tall, which means you get 4 cards out of one 12by12 piece of cardstock and have a leftover piece 1”by 12” for trim elsewhere. Cool, huh! You score at 5½” on the 11” side to create a card that is 3” by 5½” with the fold at the top. Decorate with strips of trim from the Quick Accents sheet in the Ice Cream Parlor DSP and Quick Accents Pack, wrap a piece of ¼”grosgrain ribbon around the front and top with a stamped image and sentiment that you have punched out. As you can see, I used the wide oval punch here.

dannie-case1

Ice Cream Quick Card #1  Recipe:
Stamps:
Sweet Summer (SAB),  Create A Cupcake (SAB
Ink: Pacific Point, Old Olive, Daffodil Delight
Paper: Cajun Craze, and Whisper White CS, Ice Cream Parlor DSP and Quick Accents Pack (SAB)
Accessories: 2"x 1⅜”Oval Extra-large PunchStampin’ DimensionalsSnail, Early Espresso ¼”grosgrain ribbon 

These are so quick to whip out I just had to do more.

dannie-case2

 

Ice Cream Quick Card #2  Recipe:
Stamps:
Sweet Summer (SAB),  Create A Cupcake (SAB)
Ink: Pacific Point, Old Olive, Daffodil Delight
Paper: Daffodil Delight, and Whisper White CS, Ice Cream Parlor DSP and Quick Accents Pack (SAB)
Accessories: 2"x 1⅜”Oval Extra-large PunchStampin’ DimensionalsSnail, Daffodil Delight ¼”grosgrain ribbon

Are you enjoying SAB ? Just one more week and all these goodies go away. I’m having fun so watch for more cards using Ice Cream Parlor to come..


Leave a Reply

Your email address will not be published. Required fields are marked *